LaMancha (goat)
American goat breed developed in California (1930s). Distinctive "elf ears." Sweet milk with higher butterfat than Saanen; specifically suited to US small-dairy economics.
Yield
~800-1,200L/year — lower than Saanen but with higher solids content.
Dominant regions
American-developed breed; primarily US small-scale dairying. Not significant outside North America.
History
Developed in California in the 1930s from Spanish goats brought via Mexican missions, crossed with selected breeds for dairy yield. The distinctive "elf ears" or "gopher ears" (very short ear cartilage) are the visual signature. Recognized as a breed by the American Dairy Goat Association in 1958.
Flavor character
Sweeter and less intensely goaty than Alpine; higher butterfat than Saanen. Favored by US producers wanting balance of yield and flavor.
Signature cheeses
- Various US artisan goat cheeses