Normande
French Normandy breed specifically required for the four AOP cheeses of Normandy. Nearly extinct in the 20th century; AOP requirements have preserved the breed.
Yield
Moderate yield — 6,500-8,500L/year. The breed is dual-purpose (milk + beef) which is unusual among modern dairy breeds.
Dominant regions
Normandy, France. Camembert de Normandie AOP and Pont-l'Évêque AOP both require Normande, Jersiaise, or Holstein-Friesian milk (with Normande heavily preferred).
History
Distinctive brown-and-white "lunettes" markings around the eyes give the breed its visual identity. The Normande breed nearly disappeared in the 20th century due to Holstein competition; the AOP requirements specifically work to preserve it.
Flavor character
Rich, golden-yellow butter and cream from Normande milk are characteristic — high carotene content from pasture combined with butterfat richness. This shows in the finished cheeses' rind and paste color.
Signature cheeses
- Camembert de Normandie AOP
- Pont-l'Évêque AOP
- Livarot AOP
- Neufchâtel AOP